Chicken Nuggets recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

4 skinless, boneless chicken breasts
2 cups corn oil
1 egg, beaten
⅓ cup water
⅓ cup all-purpose flour
1 ½ tablespoons sesame seeds, toasted
1 ½ teaspoons salt

Nutrition Info

320.1 calories
carbohydrate: 9.2 g
cholesterol: 118.4 mg
fat: 17.7 g
fiber: 0.7 g
protein: 29.7 g
saturatedFat: 3.1 g
servingSize: -
sodium: 953.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2 inch pieces.

  2. Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.

  3. Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.

  4. Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.

Recipe Yield

4 servings

Recipe Note

These are really easy and taste great! Kids love them!

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