Chicken Noodle Soup recipe

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Ingredients

4 cups chopped, cooked chicken meat
1 cup chopped celery
¼ cup chopped carrots
¼ cup chopped onion
¼ cup butter
8 ounces egg noodles
12 cups water
9 cubes chicken bouillon
½ teaspoon dried marjoram
½ teaspoon ground black pepper
1 bay leaf
1 tablespoon dried parsley

Nutrition Info

226.5 calories
carbohydrate: 18.2 g
cholesterol: 73.6 mg
fat: 8.1 g
fiber: 1.1 g
protein: 19.2 g
saturatedFat: 3.8 g
servingSize: -
sodium: 1123.9 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large stock pot, saute celery and onion in butter or margarine.

  2. Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.

  3. Add noodles, and simmer for 10 more minutes.

Recipe Yield

10 servings

Recipe Note

This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for.

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