Chicken Nachos with Refried Beans recipe

All Recipes Appetizers and Snacks Cheese Nachos Recipes

Ingredients

1 (14.5 ounce) package tortilla chips
1 (16 ounce) can refried beans
2 cooked skinless, boneless chicken breast halves, cut into bite-sized pieces
1 cup canned jalapeno pepper slices
12 ounces shredded Cheddar cheese

Nutrition Info

520.5 calories
carbohydrate: 43.3 g
cholesterol: 66.9 mg
fat: 28.6 g
fiber: 6.1 g
protein: 24.3 g
saturatedFat: 11.2 g
servingSize: -
sodium: 944 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with parchment paper.

  2. Pour tortilla chips onto the prepared baking sheet. Spread refried beans over the chips. Layer on chicken and jalapenos. Top with Cheddar cheese.

  3. Bake in the preheated oven until cheese is melted and bubbly, about 6 minutes.

Recipe Yield

8 servings

Recipe Note

A basic recipe for nachos with refried beans that can be modified to anything you have on hand, including leftovers!

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