Chicken 'N Pasta Primavera recipe

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Ingredients

1 tablespoon olive oil
1 pound boneless, skinless chicken, thinly sliced
1 (12 ounce) bag Birds Eye® Recipe Ready Primavera Blend
1 cup prepared Alfredo pasta sauce
8 ounces fettuccine, cooked according to package directions

Nutrition Info

585.3 calories
carbohydrate: 53.1 g
cholesterol: 83.5 mg
fat: 25 g
fiber: 4.5 g
protein: 35.1 g
saturatedFat: 8.4 g
servingSize: -
sodium: 669.1 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.

  2. Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.

Recipe Yield

4 servings

Recipe Note

Slices of chicken and a blend of veggies are simmered until just done in a creamy Alfredo sauce with fettuccine.

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