Chicken Massaman Curry recipe
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Ingredients
- 2 tablespoons vegetable oil 3 tablespoons curry paste 1 (3/4 inch thick) slice ginger, minced 1 ¼ pounds skinless, boneless chicken breast meat - cubed 3 tablespoons brown sugar 3 tablespoons fish sauce 3 tablespoons tamarind paste ⅓ cup peanut butter 3 cups peeled, cubed potatoes 1 (13.5 ounce) can coconut milk 3 tablespoons fresh lime juice
Nutrition Info
- 689.6 caloriescarbohydrate: 47.3 gcholesterol: 73.3 mgfat: 41.2 gfiber: 5.5 gprotein: 38.1 gsaturatedFat: 22.4 gservingSize: -sodium: 1220.7 mgsugar: 14.2 gtransFat: : -unsaturatedFat: : -
Directions Chicken Massaman Curry
Directions
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Heat vegetable oil in a large saucepan over medium heat. Stir in curry paste and minced ginger, cook and stir for 2 minutes. Stir in the cubed chicken, and cook until the pieces turn white on the outside, about 3 minutes.
Stir in brown sugar, fish sauce, tamarind paste, peanut butter, potatoes, and coconut milk. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the chicken pieces are no longer pink in the center, about 20 minutes. Add the lime juice and cook for an additional 5 minutes before serving.