Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette recipe
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Ingredients
- 1 mango - peeled, seeded and diced 2 roma (plum) tomatoes, chopped ½ onion, chopped 1 jalapeno pepper, seeded and chopped - or to taste ¼ cup cilantro leaves, chopped 1 lime, juiced ½ cup olive oil ¼ cup lime juice ¼ cup white sugar ½ teaspoon ground chipotle chile powder ½ teaspoon ground cumin ¼ teaspoon garlic powder 1 (10 ounce) bag baby spinach leaves 1 cup broccoli coleslaw mix 1 cup diced cooked chicken 3 tablespoons diced red bell pepper 3 tablespoons diced green bell pepper 2 tablespoons diced yellow bell pepper 2 tablespoons dried cranberries 2 tablespoons chopped pecans 2 tablespoons crumbled blue cheese
Nutrition Info
- 316.8 caloriescarbohydrate: 25 gcholesterol: 13.8 mgfat: 22.3 gfiber: 4 gprotein: 7.6 gsaturatedFat: 3.6 gservingSize: -sodium: 109.9 mgsugar: 18.1 gtransFat: : -unsaturatedFat: : -
Directions Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette
Directions
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Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl, set aside.
Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl, set aside.
Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.
Spread mango salsa and blue cheese on top.
Drizzle lime dressing over salad and toss before serving.