Chicken Lollipops recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

10 chicken wings
1 teaspoon salt
1 teaspoon soy sauce
½ teaspoon chili powder
1 drop red food coloring
1 teaspoon distilled white vinegar
1 teaspoon chopped garlic
1 teaspoon finely chopped green chile peppers
4 tablespoons cornstarch

Nutrition Info

244.5 calories
carbohydrate: 6.3 g
cholesterol: 75.5 mg
fat: 15.7 g
fiber: 0.2 g
protein: 18.1 g
saturatedFat: 4.4 g
servingSize: -
sodium: 599.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. TO MAKE MARINADE: Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chiles. Mix well.

  2. On each chicken wing, push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.

  3. Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!

Recipe Yield

4 to 6 servings

Recipe Note

They're chicken lollipops - a succulent treat that lives up to the name!

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