Chicken Lo Mein with Broccoli recipe
All Recipes World Cuisine Recipes Asian
Ingredients
- 3 skinless, boneless chicken breast halves, cut into strips 3 tablespoons cornstarch 2 tablespoons soy sauce ½ teaspoon ground ginger ¼ teaspoon garlic powder, or to taste ½ pound spaghetti 3 tablespoons vegetable oil 1 small onion, chopped 3 stalks celery, chopped 2 carrots, thinly sliced 1 cup broccoli florets 1 tablespoon vegetable oil
Nutrition Info
- 326.2 caloriescarbohydrate: 37.1 gcholesterol: 33.6 mgfat: 11.2 gfiber: 2.8 gprotein: 18.5 gsaturatedFat: 2 gservingSize: -sodium: 368.1 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Chicken Lo Mein with Broccoli
Directions
-
Combine chicken strips, cornstarch, soy sauce, ginger, and garlic powder in a large resealable plastic bag. Coat chicken with marinade, squeeze out excess air, and seal bag. Refrigerate for 1 to 1 1/2 hours.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
Heat 3 tablespoons vegetable oil in a large skillet over medium heat. Remove chicken from marinade and shake off excess, cook and stir in hot oil until chicken is no longer pink in the center, about 5 minutes. Stir in onion, celery, carrots, and broccoli. Add 1 tablespoon vegetable oil, if needed. Cover and cook until vegetables are tender, stirring occasionally, about 5 minutes.
Stir spaghetti into chicken and vegetable mixture, cover and simmer for 5 minutes more.