Chicken Livers with Pomegranate Molasses recipe
All Recipes Appetizers and Snacks Meat and Poultry Chicken
Ingredients
- ¼ cup vegetable oil 1 large onion, minced 1 green bell pepper, coarsely chopped 2 pounds chicken livers ½ teaspoon ground cumin ¼ teaspoon chile powder ¼ teaspoon ground black pepper ¼ teaspoon salt 2 tablespoons pomegranate molasses ½ cup chopped parsley, or to taste
Nutrition Info
- 389.3 caloriescarbohydrate: 6.9 gcholesterol: 820.6 mgfat: 23.4 gfiber: 1.5 gprotein: 36.6 gsaturatedFat: 5.2 gservingSize: -sodium: 264.9 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Chicken Livers with Pomegranate Molasses
Directions
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Heat oil in a large skillet over high heat. Add onion, cook and stir until soft and translucent, about 4 minutes. Add bell pepper and cook until softened, about 3 minutes.
Stir chicken livers into skillet. Cook until livers release their moisture and brown, about 5 minutes.
Sprinkle cumin, chili powder, black pepper, and salt over the liver. Stir until fragrant, 1 to 2 minutes. Add pomegranate molasses and stir until flavors combine, about 2 minutes.
Serve chicken livers hot garnished with chopped parsley.