Chicken Lazone recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 ½ teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon Spanish smoked sweet paprika
½ teaspoon Creole seasoning
1 pound boneless, skinless chicken breasts, butterflied
2 tablespoons grapeseed oil
2 tablespoons butter
½ cup heavy cream, or more as needed

Nutrition Info

348.9 calories
carbohydrate: 2.8 g
cholesterol: 120.6 mg
fat: 26.5 g
fiber: 0.6 g
protein: 24.7 g
saturatedFat: 12 g
servingSize: -
sodium: 175.1 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine garlic powder, onion powder, chili powder, sweet paprika, and Creole seasoning in a small bowl. Set aside 2 teaspoons of spice mixture. Sprinkle remaining seasoning evenly over both sides of each chicken breast.

  2. Heat oil in a large skillet over medium heat. Add chicken breasts and cook until the internal temperature of the chicken breast is 165 degrees F (74 degrees C), about 4 minutes per side. Transfer chicken to a plate and cover with foil. Wipe skillet clean.

  3. Reduce heat to medium-low and melt butter in the same skillet. Stir in reserved spice mixture. Stir in heavy cream in two additions. Allow to thicken slightly, about 3 minutes,

  4. Serve chicken with the cream sauce drizzled on top.

Recipe Yield

4 servings

Recipe Note

This chicken entree is quick enough to make on a weeknight and delicious enough to serve to company!

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