Chicken Jerusalem I recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese
1 (1 ounce) package dry Ranch-style dressing mix
1 ¼ cups white wine

Nutrition Info

429.2 calories
carbohydrate: 9.7 g
cholesterol: 131.4 mg
fat: 21 g
fiber: : -
protein: 37.1 g
saturatedFat: 11.1 g
servingSize: -
sodium: 1013.2 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chicken breasts in a 9x13 inch baking dish. In a blender, combine the soup, cream cheese, dressing mix and wine. Blend until smooth, then pour over chicken.

  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and no longer pink inside.

Recipe Yield

4 to 6 servings

Recipe Note

Chicken breasts baked with a creamy white wine sauce. This quick and easy recipe is one of my husband's favorites. The taste far exceeds the preparation, which makes it one of my favorites, too!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Chicken Jerusalem I Recipe, simple recipe Chicken Jerusalem I, recipe Chicken Jerusalem I, recipe Chicken Jerusalem I, Chicken Jerusalem I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe chicken, , prima recipes , baking , tasty recipe best recipes