Chicken Jambalaya II recipe

All Recipes Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Ingredients

1 tablespoon canola oil
3 onions, diced
3 green bell peppers, diced
½ cup water, divided
4 skinless, boneless chicken breast halves - cubed
2 (14.5 ounce) cans whole peeled tomatoes, chopped, juice reserved
garlic powder to taste
onion powder to taste
chili powder to taste
2 cups uncooked instant rice

Nutrition Info

390 calories
carbohydrate: 42.9 g
cholesterol: 91.3 mg
fat: 5.1 g
fiber: 4.4 g
protein: 41.8 g
saturatedFat: 0.8 g
servingSize: -
sodium: 300.9 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium heat. Saute onions and peppers for 5 minutes.

  2. Pour in 1/4 cup of water and add chicken. Cook 15 minutes, or until chicken is cooked.

  3. To the chicken add the tomatoes, with juice, remaining water, garlic powder, onion powder and chili powder. Simmer 5 minutes.

  4. Stir in rice, cover and remove from heat. Let stand 5 minutes. Mix well and serve.

Recipe Yield

6 servings

Recipe Note

Easy meal to prepare. Can feed my family of 6 easily.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Chicken Jambalaya II Recipe, simple recipe Chicken Jambalaya II, recipe Chicken Jambalaya II, recipe Chicken Jambalaya II, Chicken Jambalaya II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe chicken, , prima recipes , baking , tasty recipe best recipes