Chicken Italiano recipe

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Ingredients

2 cups uncooked dried penne pasta
3 squares Italian Herb Saute Express® Saute Starter
1 pound boneless skinless chicken breasts
½ cup chopped onion
2 large tomatoes, chopped
¼ cup grated Parmesan cheese

Nutrition Info

688.6 calories
carbohydrate: 89.7 g
cholesterol: 93.3 mg
fat: 20.2 g
fiber: 5.3 g
protein: 40 g
saturatedFat: 8.9 g
servingSize: -
sodium: 545.6 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta according to package directions, drain.

  2. Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

  3. Add chicken.

  4. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.

  5. Melt remaining 1 Saute Express® square in skillet. Add onions, cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.

  6. Slice chicken, serve over pasta. Sprinkle with Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

Simple ingredients create a memorable weeknight meal.

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