Chicken Italian recipe

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Ingredients

8 ounces uncooked spaghetti
1 tablespoon olive oil
2 cloves garlic, finely chopped
1 (16 ounce) package boneless skinless chicken breast halves
1 teaspoon dried basil leaves
¼ teaspoon red pepper flakes
1 (19 ounce) can Progresso® Vegetable Classics hearty tomato soup
½ cup shredded mozzarella cheese

Nutrition Info

451.8 calories
carbohydrate: 55.5 g
cholesterol: 67.4 mg
fat: 9.4 g
fiber: 3.6 g
protein: 34 g
saturatedFat: 2.7 g
servingSize: -
sodium: 677 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and drain spaghetti as directed on package.

  2. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.

  3. Sprinkle basil and pepper flakes on chicken. Pour soup over chicken, sprinkle with cheese. Cover and simmer 10 minutes.

Recipe Yield

4 servings

Recipe Note

Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner.

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