Chicken in Tomato Herb Cream recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- ½ cup all-purpose flour, or as needed salt and ground black pepper to taste 1 pinch cayenne pepper, or more to taste 4 tablespoons butter 1 pound skinless, boneless chicken breast halves, cut into chunks 1 shallot, minced ½ cup white wine 1 cup chopped tomatoes 1 ½ teaspoons lemon juice 1 cup heavy whipping cream 2 teaspoons chopped fresh tarragon
Nutrition Info
- 533.2 caloriescarbohydrate: 18.5 gcholesterol: 176.6 mgfat: 36.5 gfiber: 1.1 gprotein: 27.3 gsaturatedFat: 21.8 gservingSize: -sodium: 166.4 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Chicken in Tomato Herb Cream
Directions
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Whisk flour, salt, black pepper, and cayenne pepper together in a shallow bowl. Gently press chicken pieces into flour mixture to coat and shake off any excess flour.
Heat butter in a skillet over medium-high heat. Cook and stir chicken and shallot in melted butter until shallot is softened and chicken is cooked through, 5 to 10 minutes.
Pour white wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
Stir tomatoes and lemon juice into chicken mixture, simmer for 2 minutes, pour in cream. Bring mixture to a boil and cook to reduce liquid to a thicker consistency, 5 to 10 minutes more. Remove skillet from heat and stir in tarragon.