Chicken in Creamy Sun-Dried Tomato Sauce recipe
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Ingredients
- 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup 1 cup Chablis or other dry white wine * ¼ cup coarsely chopped pitted kalamata or oil-cured olives 2 tablespoons drained capers 2 cloves garlic, minced 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup drained and coarsely chopped sun-dried tomatoes 8 (4 ounce) skinless, boneless chicken breast halves ½ cup chopped fresh basil leaves Hot cooked rice, egg noodles or mashed potatoes
Nutrition Info
- 351.7 caloriescarbohydrate: 35.8 gcholesterol: 61.6 mgfat: 7.8 gfiber: 3.6 gprotein: 27.4 gsaturatedFat: 1.7 gservingSize: -sodium: 899.4 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Chicken in Creamy Sun-Dried Tomato Sauce
Directions
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Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.