Chicken in a Waffle recipe
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Ingredients
- 24 frozen chicken nuggets cooking spray 1 ¼ cups all-purpose flour ¼ cup cornmeal 1 ½ teaspoons white sugar 1 ½ teaspoons baking powder 1 teaspoon salt ¾ teaspoon baking soda ½ teaspoon ground black pepper ¼ teaspoon cayenne pepper 1 ¾ cups buttermilk ⅓ cup vegetable oil 2 eggs, beaten
Nutrition Info
- 488.5 caloriescarbohydrate: 40.6 gcholesterol: 108.7 mgfat: 27.5 gfiber: 1.3 gprotein: 19.7 gsaturatedFat: 6.8 gservingSize: -sodium: 1154.5 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Chicken in a Waffle
Directions
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Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets out on a baking sheet.
Bake nuggets in the preheated oven until hot and crispy, 11 to 13 minutes.
Preheat a waffle iron according to manufacturer's instructions and lightly coat with cooking spray.
Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne pepper together in a bowl. Whisk buttermilk, oil, and eggs together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just-combined.
Place 1 chicken nugget in the center of each waffle section on the waffle iron. Cover each nugget with about 1 tablespoon of batter, close the waffle iron, and cook until golden and crisp, about 4 minutes. Repeat with remaining nuggets and batter.