Chicken Gravy recipe

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Ingredients

2 cups chicken stock
3 tablespoons cornstarch
1 teaspoon poultry seasoning

Nutrition Info

6 calories
carbohydrate: 1.4 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 0.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!

Recipe Yield

2 cups

Recipe Note

After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand, you could also use bouillon cubes;just follow package directions and proceed as below.

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