Chicken Gravy Enchilada Casserole recipe
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Ingredients
- 4 cups diced skinless, boneless chicken breast meat 4 cups chicken gravy 1 cup water 1 onion, chopped 3 stalks celery, chopped 1 (7 ounce) can diced green chiles 1 teaspoon garlic salt salt and pepper to taste 12 (6 inch) corn tortillas 2 cups shredded Cheddar cheese
Nutrition Info
- 425.5 caloriescarbohydrate: 28.8 gcholesterol: 97.4 mgfat: 18.8 gfiber: 3.2 gprotein: 33.5 gsaturatedFat: 7.8 gservingSize: -sodium: 1307.6 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Chicken Gravy Enchilada Casserole
Directions
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In a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.