Name: Chicken Gizzards recipe
Ingredients: 1 pound chicken gizzards;¼ cup butter;salt and pepper to taste

All Recipes Meat and Poultry Recipes Chicken

Ingredients

Nutrition Info

194.9 calories carbohydrate: : - cholesterol: 266.7 mg fat: 13.2 g fiber: : - protein: 19.5 g saturatedFat: 7.7 g servingSize: - sodium: 117.5 mg sugar: : - transFat: : - unsaturatedFat: : -

Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

4 servings

This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious.