Chicken Fry recipe

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Ingredients

2 tablespoons vegetable oil
1 pound skinless, boneless chicken breast halves
1 onion, sliced
1 teaspoon ginger garlic paste
2 green chile peppers, chopped
3 teaspoons ground coriander seed
1 teaspoon garam masala
½ teaspoon ground turmeric
1 teaspoon chili powder
1 pinch ground nutmeg
1 tablespoon fresh chopped cilantro, for garnish
salt to taste

Nutrition Info

176.7 calories
carbohydrate: 5.2 g
cholesterol: 52.7 mg
fat: 7.1 g
fiber: 1.7 g
protein: 21.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 102.3 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.

Recipe Yield

5 servings

Recipe Note

A hot Indian recipe. Perfect when served with fragrant basmati rice.

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