Chicken Frittata recipe
All Recipes Breakfast and Brunch Recipes PotatoesIngredients
- 4 cups diced peeled potatoes 1 tablespoon butter 2 teaspoons crushed garlic 2 onions, diced 1 cup self-rising flour 2 cups milk 6 eggs 1 cup chopped fresh broccoli 1 cup sliced fresh mushrooms 2 cups shredded sharp Cheddar cheese 1 cup cooked, diced boneless chicken breast half
Nutrition Info
- 376.2 caloriescarbohydrate: 32.5 gcholesterol: 191 mgfat: 17.4 gfiber: 3 gprotein: 22.7 gsaturatedFat: 9.2 gservingSize: -sodium: 482.5 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Chicken Frittata
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in a medium saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, or until tender but firm, drain.
Melt butter in a medium skillet over medium heat, and saute garlic and onions until tender.
In a small bowl, mix the flour, milk, and eggs.
In a medium bowl, mix potatoes, garlic and onions, flour mixture, broccoli, mushrooms, Cheddar cheese, and chicken. Transfer to a medium baking dish.
Bake 25 minutes in the preheated oven, or until eggs are no longer runny and top is lightly browned.