Chicken Fried Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Fried Chicken RecipesIngredients
- 30 saltine crackers 2 tablespoons all-purpose flour 2 tablespoons dry potato flakes 1 teaspoon seasoned salt ½ teaspoon ground black pepper 1 egg 6 skinless, boneless chicken breast halves 2 cups vegetable oil for frying
Nutrition Info
- 886.6 caloriescarbohydrate: 14.2 gcholesterol: 102.9 mgfat: 79.6 gfiber: 0.7 gprotein: 29.2 gsaturatedFat: 11 gservingSize: -sodium: 389 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Chicken Fried Chicken
Directions
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Place crackers in a large resealable plastic bag, seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.