Chicken Fricassee recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Thigh RecipesIngredients
- 12 chicken thighs 2 (12 ounce) packages andouille sausage, sliced 5 green onions, chopped 1 onion, chopped 1 cup vegetable oil 1 cup all-purpose flour 8 cups water 5 stalks celery, chopped 2 tablespoons Cajun seasoning 2 teaspoons cayenne pepper 2 teaspoons salt 2 teaspoons ground black pepper 1 teaspoon minced garlic
Nutrition Info
- 336.5 caloriescarbohydrate: 10.8 gcholesterol: 56.7 mgfat: 24.8 gfiber: 1.1 gprotein: 17.3 gsaturatedFat: 4.1 gservingSize: -sodium: 687 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Chicken Fricassee
Directions
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Saute chicken and sausage in a large skillet for 4 to 5 minutes. Remove meat from skillet, add green onions and onion and saute until soft. Set aside.
To Make Roux: In a small saucepan stir together oil and flour over low heat, cook until color is caramel and mixture is reduced to 1 cup of roux. Set aside.
Put water in a large pot. Add the chicken, sausage, onion mixture, celery, seasoning, cayenne pepper, salt, ground black pepper and garlic. Bring all to a boil and cook for 20 minutes. Add 1/2 cup roux and stir together, the mixture should have the consistency of chowder. If necessary, add the remaining 1/2 cup roux.
Reduce heat to medium low and simmer uncovered for 2 hours, stirring occasionally. Serve hot over rice, if desired.