Chicken Francese recipe
All Recipes World Cuisine Recipes European FrenchIngredients
- 3 tablespoons all-purpose flour 1 skinless, boneless chicken breast half 1 egg, beaten ½ cup grated Parmesan cheese salt and pepper to taste 1 ½ cups heavy whipping cream ½ cup chopped green onions 1 pinch grated Parmesan cheese
Nutrition Info
- 1711 caloriescarbohydrate: 33.6 gcholesterol: 779.6 mgfat: 150.6 gfiber: 1.9 gprotein: 60 gsaturatedFat: 91.3 gservingSize: -sodium: 917.7 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Chicken Francese
Directions
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Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small skillet, saute chicken over low heat, seasoning with salt and pepper to taste.
When the chicken is half done (after about 4 to 5 minutes), stir in the cream and green onions. Bring to a boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve.