Chicken Francese for One recipe

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Ingredients

½ cup butter
2 skinless, boneless chicken breasts
¼ cup lemon juice
¼ cup grated Parmesan cheese

Nutrition Info

587.4 calories
carbohydrate: 3.1 g
cholesterol: 199.3 mg
fat: 50.4 g
fiber: 0.1 g
protein: 31.7 g
saturatedFat: 31.3 g
servingSize: -
sodium: 556.8 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 2 tablespoons of the butter in a medium skillet over medium high heat.

  2. Add chicken to skillet and brown for 5 to 7 minutes, turning occasionally. When chicken is browned, add remaining 6 tablespoons of butter and the lemon juice (if desired, add extra lemon juice to taste).

  3. Saute for 6 minutes over medium heat, then remove chicken from skillet. Add cheese to skillet, stir all together until mixture has reached the consistency of a sauce, then pour the sauce over the chicken and serve hot.

Recipe Yield

2 servings

Recipe Note

Chicken breast sauteed and served with a sauce of butter, lemon juice and Parmesan cheese. Very French, very elegant, and also simple and tasty. This single serving recipe is ideal for one of those nights when you're 'caught up in a world all your own'!

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