Chicken Florentine Soup recipe
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Ingredients
- 2 tablespoons olive oil 1 onion, chopped 1 cup diced carrots 1 cup diced celery 2 cloves garlic, minced 1 cup baby spinach leaves 4 cups 99% fat-free chicken broth 1 (15 ounce) can diced tomatoes 1 lemon, juiced ¼ teaspoon ground black pepper ¼ teaspoon dried oregano ¼ teaspoon dried sweet basil 2 cups diced cooked chicken 1 cup cooked white rice
Nutrition Info
- 349.5 caloriescarbohydrate: 26 gcholesterol: 60.5 mgfat: 16.5 gfiber: 3.6 gprotein: 21.9 gsaturatedFat: 3.5 gservingSize: -sodium: 1408.4 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Chicken Florentine Soup
Directions
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Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic, cook and stir until onion is translucent, about 5 minutes. Stir in baby spinach.
Pour chicken broth, diced tomatoes, and lemon juice into the pot. Stir in pepper, oregano, and basil. Bring to a boil, stir in chicken and rice. Reduce heat to medium-low and simmer until flavors combine, about 30 minutes.