Chicken Fajita Marinade recipe
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Ingredients
- ¼ cup beer ⅓ cup fresh lime juice 1 tablespoon olive oil 2 cloves garlic, minced 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon chopped cilantro ½ teaspoon ground cumin salt to taste
Nutrition Info
- 40.9 caloriescarbohydrate: 4.7 gcholesterol: : -fat: 2.3 gfiber: 0.1 gprotein: 0.2 gsaturatedFat: 0.3 gservingSize: -sodium: 29.8 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Chicken Fajita Marinade
Directions
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To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt, mix well.
To use marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator.