Chicken Eugene recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

8 skinless, boneless chicken breasts
1 (8 ounce) jar dried beef
8 slices bacon
8 ounces sour cream
1 (10.75 ounce) can condensed cream of mushroom soup

Nutrition Info

394.1 calories
carbohydrate: 4.7 g
cholesterol: 122.1 mg
fat: 22.8 g
fiber: : -
protein: 40.7 g
saturatedFat: 9.1 g
servingSize: -
sodium: 1352.1 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).

  2. Line a 9x13 inch glass baking dish with dried beef. Wrap the chicken breasts with the bacon strips and place the wrapped chicken breasts onto the beef. Mix together the sour cream and cream of mushroom soup and pour evenly over the chicken.

  3. Bake uncovered in the preheated oven for 3 hours and enjoy, enjoy!

Recipe Yield

8 servings

Recipe Note

Recently served to 75 women at a District United Methodist Women's, Spring Day Apart. Raves! Easy for a large group. Served with green beans, broiled peach halves with strawberry preserve in center, celery and carrot sticks, crescent rolls and homemade pies.

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