Chicken Eileen recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 (6 ounce) package herb-seasoned dry bread stuffing mix
8 skinless, boneless chicken breast halves
16 medium slices mozzarella cheese

Nutrition Info

379.8 calories
carbohydrate: 17.4 g
cholesterol: 112.9 mg
fat: 14.7 g
fiber: 0.7 g
protein: 42 g
saturatedFat: 7.9 g
servingSize: -
sodium: 765.7 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Prepare stuffing according to package directions. Wash the chicken, pat dry and pound out to about a 1/2 inch thickness. Place a slice of cheese on each breast, followed by a scoop of prepared stuffing. Close each breast over the cheese and stuffing and hold with a toothpick. Place stuffed breasts in a lightly greased 9x13 inch baking dish.

  3. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until chicken juices run clear, then place a second slice of cheese over each stuffed chicken, and bake for 2 more minutes, or until cheese is bubbly.

Recipe Yield

8 servings

Recipe Note

Boneless chicken breasts stuffed with your favorite stuffing and mozzarella cheese and topped off with more cheese to make it super cheesy.

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