Chicken Dijon recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

4 skinless, boneless chicken breasts
3 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
½ cup half-and-half cream
2 tablespoons Dijon-style prepared mustard

Nutrition Info

267.5 calories
carbohydrate: 5.9 g
cholesterol: 102.5 mg
fat: 13.6 g
fiber: 0.1 g
protein: 28.6 g
saturatedFat: 8 g
servingSize: -
sodium: 338 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, brown chicken in butter/margarine for about 15 to 20 minutes or until cooked through and juices run clear. Remove from skillet and place on a warm oven-proof platter.

  2. Preheat oven to 150 degrees F (65 degrees C).

  3. Stir flour into skillet drippings. Add broth and deglaze skillet by stirring vigorously until flour is somewhat dissolved and liquid has the consistency of a sauce. Add cream. Simmer, stirring, over moderate heat for about 10 minutes until sauce is a little thick. Stir in mustard and heat through.

  4. Pour mustard sauce over chicken breasts. Put platter in warm preheated oven for about 10 to 15 minutes, then serve!

Recipe Yield

4 servings

Recipe Note

Baked chicken in a creamy Dijon sauce.

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