Name: Chicken Curry Salad in a Hurry recipe
Ingredients: 1 rotisserie chicken, meat and skin removed and chopped;2 hard-cooked eggs, chopped;½ cup mayonnaise;½ cup chopped apple;½ cup chopped celery;¼ cup chopped onion;1 teaspoon curry powder;½ teaspoon paprika;⅛ teaspoon cayenne pepper;salt to taste

All Recipes Salad Curry Salad Recipes

Ingredients

1 rotisserie chicken, meat and skin removed and chopped 2 hard-cooked eggs, chopped ½ cup mayonnaise ½ cup chopped apple ½ cup chopped celery ¼ cup chopped onion 1 teaspoon curry powder ½ teaspoon paprika ⅛ teaspoon cayenne pepper salt to taste

Nutrition Info

525.7 calories carbohydrate: 3.4 g cholesterol: 199.2 mg fat: 37.9 g fiber: 0.7 g protein: 40.9 g saturatedFat: 8.7 g servingSize: - sodium: 276.1 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Directions

Mix the chicken, eggs, mayonnaise, apple, celery, onion, curry powder, paprika, cayenne pepper, and salt in a large bowl. Cover and refrigerate for 1 hour before serving.

Recipe Yield

6 servings

Recipe Note

Just a simple no frills chicken salad recipe I came up with. It can be made quickly and easily with most ingredients on hand. Enjoy it on bread, in a pita pocket, or over a bed of lettuce.