Chicken Curry and Potatoes recipe
All Recipes Main Dish Recipes Curries Chicken
Ingredients
- 1 (3 pound) chicken, cut into pieces ¼ cup vegetable oil 2 onions, chopped 8 cloves garlic, chopped ¼ cup mild curry powder 2 tablespoons hot curry powder 1 teaspoon ground black pepper salt to taste 5 russet potatoes, peeled and cut into 1-inch pieces
Nutrition Info
- 541.7 caloriescarbohydrate: 29.7 gcholesterol: 60.3 mgfat: 39.3 gfiber: 5.1 gprotein: 18.4 gsaturatedFat: 10.1 gservingSize: -sodium: 85.2 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Chicken Curry and Potatoes
Directions
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Place chicken into a large saucepan and cover with water, bring to a boil. Reduce heat to medium and simmer until chicken is no longer pink in the center, about 20 minutes.
Meanwhile, heat vegetable oil in a large skillet over medium heat, cook and stir onion and garlic until onion is tender, about 5 minutes. Stir mild curry powder, hot curry powder, black pepper, and salt into onion mixture, continue to cook and stir for 5 minutes, then transfer mixture to chicken and broth.
Stir potatoes into chicken mixture. Simmer until potatoes are tender, about 20 minutes more.