Chicken Crunch recipe

All Recipes Trusted Brands: Recipes and Tips Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
½ cup milk
4 skinless, boneless chicken breasts
2 tablespoons all-purpose flour
1 ½ cups Pepperidge Farm® Herb Seasoned Stuffing, finely crushed
2 tablespoons butter or margarine, melted

Nutrition Info

358.4 calories
carbohydrate: 27.1 g
cholesterol: 84.7 mg
fat: 14.7 g
fiber: 2.8 g
protein: 28.7 g
saturatedFat: 6.5 g
servingSize: -
sodium: 937.8 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup mixture. Coat with stuffing.

  2. Place chicken on baking sheet. Drizzle with butter. Bake at 400 degrees F for 20 minutes or until done.

  3. Mix remaining soup and milk in saucepan. Heat through. Serve with chicken.

Recipe Yield

4 servings

Recipe Note

Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing.

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