Chicken Crunch Casserole recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

2 chicken breasts, cooked and deboned
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup butter
40 buttery round crackers

Nutrition Info

639.6 calories
carbohydrate: 32.9 g
cholesterol: 153.6 mg
fat: 48.4 g
fiber: : -
protein: 19.7 g
saturatedFat: 26.1 g
servingSize: -
sodium: 962.3 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Chop chicken into small pieces and place in a 9 x 13 inch baking dish.

  3. Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Recipe Yield

4 servings

Recipe Note

A nice alternative to ordinary breaded chicken dishes, with a buttery crumb topping. Serve with rice or potatoes.

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