Chicken Crumb Coating recipe

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Ingredients

2 cups crushed cornflakes
1 cup grated Parmesan cheese
¼ cup sesame seeds
1 teaspoon paprika
½ teaspoon dried oregano
1 (3 pound) broiler/fryer chicken, cut up
⅓ cup milk

Nutrition Info

465.8 calories
carbohydrate: 8.3 g
cholesterol: 137.1 mg
fat: 31 g
fiber: 0.9 g
protein: 37.1 g
saturatedFat: 9.5 g
servingSize: -
sodium: 327.3 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Combine cornflakes, Parmesan cheese, sesame seeds, paprika, and oregano in a bowl. Cover and refrigerate for up to 4 months.

  3. Dip chicken pieces in milk, then roll in about 1 1/4 cups coating mix. Place in baking pan.

  4. Bake in preheated oven until no longer pink at the bone and juices run clear, about 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Recipe Yield

8 servings

Recipe Note

A fun and crunchy coating made with cornflakes, sesame seeds, and Parmesan cheese.

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