Chicken Crepe Riviera recipe
All Recipes Breakfast and Brunch Recipes Crepes
Ingredients
- 1 cup milk ½ cup all-purpose flour 2 eggs 1 tablespoon butter, at room temperature 6 leaves fresh basil leaves, minced 1 pinch salt 1 ½ pounds chicken tenderloins, diced ¼ cup grapeseed oil 1 ½ tablespoons balsamic vinegar 1 pinch salt 1 head broccoli, chopped 1 tablespoon butter 2 cloves garlic, minced 2 Roma tomatoes, chopped ½ (8 ounce) package sliced portobello mushrooms ¾ cup heavy cream 2 tablespoons semi-soft cheese with garlic and herbs (such as Allouette®) 1 tablespoon pesto
Nutrition Info
- 478.2 caloriescarbohydrate: 17.4 gcholesterol: 184.4 mgfat: 31.6 gfiber: 2.2 gprotein: 31.9 gsaturatedFat: 12.3 gservingSize: -sodium: 250.8 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Chicken Crepe Riviera
Directions
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Combine milk, flour, and eggs in a blender. Blend until smooth, about 1 minute.
Heat a nonstick pan over medium-high heat. Brush hot pan with a small amount of butter. Ladle about 3 tablespoons of batter into the center of the pan. Tilt pan from left to right to cover entire surface. Sprinkle top of the crepe with 1 or 2 teaspoons of basil.
Cook until edges begin to brown, 2 to 3 minutes. Flip crepe over and cook until set, about 2 minutes more. Remove to a plate. Cook remaining batter, re-brushing pan with butter and stacking crepes with parchment paper in between.
Mix chicken, grapeseed oil, balsamic vinegar, and salt together in a resealable zip-top bag, marinate for 20 to 30 minutes.
Drain and discard marinade. Heat a skillet over medium-high heat. Add chicken, cook and stir until juices run clear, about 5 minutes.
Place broccoli in a microwave-safe bowl with 2 tablespoons water. Microwave until crisp-tender, 3 to 4 minutes.
Combine butter and garlic in the same skillet over medium heat. Cook until fragrant, about 1 minute. Add the broccoli, stir to coat with the garlic butter. Stir in tomatoes and mushrooms and heat through.
Stir cream, cheese, and pesto together in a separate saucepan over medium heat. Cook and stir until sauce comes together, 3 to 5 minutes.
Lay a crepe on a plate, line chicken filling down the middle, and drizzle sauce on top. Fold crepe over burrito-style, spoon more chicken and sauce over top. Repeat with remaining crepes, filling, and sauce.