Chicken Cotija recipe

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Ingredients

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 tablespoon vegetable oil
1 (16 ounce) can tomato sauce
1 (1 ounce) package taco seasoning
½ cup shredded cotija cheese
½ cup shredded Monterey Jack cheese

Nutrition Info

325.5 calories
carbohydrate: 11.8 g
cholesterol: 98.3 mg
fat: 14.3 g
fiber: 1.6 g
protein: 35.7 g
saturatedFat: 6.8 g
servingSize: -
sodium: 1523.9 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a glass baking dish with vegetable cooking spray.

  2. Season chicken with salt and pepper. Heat oil in a saute pan over medium-high heat, brown chicken on both sides. Place chicken in prepared baking dish. Mix together the tomato sauce and taco seasoning in a small bowl. Pour over chicken breasts. Sprinkle cheeses evenly over top.

  3. Bake in preheated oven until chicken has fully cooked and cheese has browned, 20 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

A Mexican spin on Chicken Parmesan!

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