Chicken Cordon Bleu from Progresso® recipe
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Ingredients
- 4 (5 ounce) boneless, skinless chicken breasts 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce 1 cup finely shredded Gruyere or Swiss cheese 4 very thin slices deli ham ⅛ cup Cooked pasta or rice 1 teaspoon Chopped fresh parsley, for garnish
Nutrition Info
- 323.8 caloriescarbohydrate: 4.2 gcholesterol: 117 mgfat: 13.8 gfiber: 0.3 gprotein: 43.5 gsaturatedFat: 6.4 gservingSize: -sodium: 519.9 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Chicken Cordon Bleu from Progresso®
Directions
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Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook chicken in butter about 8 minutes, until browned, turning once. Add cooking sauce to skillet, heat to boiling. Reduce heat, simmer uncovered 5 minutes, stirring occasionally or until until juice of chicken is no longer pink when centers of thickest parts are cut (at least 165 degrees F).
Stir in 1/2 cup of the cheese until melted. Arrange ham slices on top of chicken, sprinkle with remaining cheese. Cover. Remove from heat, let stand 2 to 5 minutes or until cheese is melted. Serve with pasta. Sprinkle with parsley.