Chicken Cordon Bleu Casserole recipe
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Ingredients
- 1 egg ½ cup milk 2 pounds skinless, boneless chicken breast halves - cut into chunks 1 cup plain dried bread crumbs 1 cup oil for frying 8 ounces Swiss cheese, cubed 8 ounces cubed ham 1 (10.75 ounce) can condensed cream of chicken soup 1 cup milk
Nutrition Info
- 500.1 caloriescarbohydrate: 24.2 gcholesterol: 137.4 mgfat: 28 gfiber: 0.8 gprotein: 36.2 gsaturatedFat: 10.6 gservingSize: -sodium: 1016.5 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Chicken Cordon Bleu Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
Bake in preheated oven until golden brown and bubbly, about 30 minutes.