Chicken Continental recipe

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Ingredients

4 skinless, boneless chicken breast halves
4 ounces fresh mushrooms, sliced
2 tablespoons butter
1 (10.75 ounce) can condensed cream of chicken soup
1 ½ cups water
2 tablespoons chopped fresh parsley
¼ teaspoon salt
1 pinch ground black pepper
1 ½ cups instant rice

Nutrition Info

392.2 calories
carbohydrate: 36 g
cholesterol: 89.8 mg
fat: 12.1 g
fiber: 1.1 g
protein: 32.9 g
saturatedFat: 5.3 g
servingSize: -
sodium: 768.5 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.

  2. Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.

Recipe Yield

4 servings

Recipe Note

Chicken and mushrooms with rice. An easy to make classic.

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