Chicken Cilantro recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes HealthyIngredients
- 1 tablespoon vegetable oil 1 red onion, coarsely chopped 4 skinless, boneless chicken breast halves - chopped 1 bunch fresh cilantro, chopped ½ head garlic ⅓ cup water 1 (15.5 ounce) can hominy, drained 1 cup uncooked long grain white rice 1 cube chicken bouillon salt to taste ¼ teaspoon freshly ground black pepper
Nutrition Info
- 291 caloriescarbohydrate: 40.4 gcholesterol: 40.7 mgfat: 4.9 gfiber: 2.9 gprotein: 19.7 gsaturatedFat: 1 gservingSize: -sodium: 386.1 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Chicken Cilantro
Directions
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Heat the oil in a large pot over medium-high heat, and saute the onion until tender. Place the chicken in the pot, and cook until lightly browned.
Puree the cilantro, garlic, and 1/3 cup water in a blender or food processor. Mix into the pot with the chicken and onions. Cook and stir about 5 minutes, until mixed and heated through. Pour enough water into the pot to cover all ingredients.
Mix the hominy, rice, and bouillon into the pot. Bring to a boil, reduce heat, cover, and simmer 20 minutes, or until rice is tender. Increase the amount of water as needed to attain desired consistency. Season with salt and pepper.