Chicken Chipulos recipe

All Recipes Meat and Poultry Recipes Chicken

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded, cooked chicken meat
1 (4 ounce) can diced green chiles
1 onion, finely diced
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
8 (10 inch) flour tortillas

Nutrition Info

614.1 calories
carbohydrate: 55.9 g
cholesterol: 81.7 mg
fat: 24.2 g
fiber: 3.2 g
protein: 29.1 g
saturatedFat: 12.8 g
servingSize: -
sodium: 1386.2 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the soups, chicken, green chiles, onion and sour cream in a medium size bowl. Set aside.

  3. Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9x13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake in preheated oven for about an hour and serve.

Recipe Yield

6 to 8 servings

Recipe Note

A very simple and delicious dish using cooked chicken.

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