Chicken Chili Verde recipe
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Ingredients
- 2 tablespoons vegetable oil ½ cup chopped onion 2 cloves garlic, finely chopped 1 pound boneless skinless chicken breast halves, cut into 1-inch pieces 1 pinch Salt and pepper to taste 1 (18.5 ounce) can Progresso® chicken corn chowder soup 1 (15 ounce) can Progresso® Black Beans, drained, rinsed 1 tablespoon lime juice 2 tablespoons chopped cilantro
Nutrition Info
- 368.2 caloriescarbohydrate: 28.1 gcholesterol: 66 mgfat: 14.1 gfiber: 5.5 gprotein: 30.8 gsaturatedFat: 2.7 gservingSize: -sodium: 821.6 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Chicken Chili Verde
Directions
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In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
Reduce heat to medium, stir in soup and beans. Simmer 5 minutes. Remove from heat, stir in lime juice and chopped cilantro.