Chicken Chili Verde recipe

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Ingredients

2 tablespoons vegetable oil
½ cup chopped onion
2 cloves garlic, finely chopped
1 pound boneless skinless chicken breast halves, cut into 1-inch pieces
1 pinch Salt and pepper to taste
1 (18.5 ounce) can Progresso® chicken corn chowder soup
1 (15 ounce) can Progresso® Black Beans, drained, rinsed
1 tablespoon lime juice
2 tablespoons chopped cilantro

Nutrition Info

368.2 calories
carbohydrate: 28.1 g
cholesterol: 66 mg
fat: 14.1 g
fiber: 5.5 g
protein: 30.8 g
saturatedFat: 2.7 g
servingSize: -
sodium: 821.6 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.

  2. Reduce heat to medium, stir in soup and beans. Simmer 5 minutes. Remove from heat, stir in lime juice and chopped cilantro.

Recipe Yield

4 servings

Recipe Note

With creamy chicken corn chowder and black beans, this flavorful chicken chili verde is ready to eat in less than half an hour.

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