Chicken Cheese Steak recipe
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Ingredients
- 2 tablespoons vegetable oil, divided 1 green bell pepper, chopped 1 onion, chopped 1 pound ground chicken salt and ground black pepper to taste 4 slices American cheese 2 long sandwich rolls, halved lengthwise
Nutrition Info
- 501.4 caloriescarbohydrate: 38.4 gcholesterol: 92.5 mgfat: 20.6 gfiber: 2.8 gprotein: 38.8 gsaturatedFat: 7.9 gservingSize: -sodium: 914.7 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Chicken Cheese Steak
Directions
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Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add green bell pepper and onion, cook and stir until tender, 8 to 10 minutes.
Heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add chicken, cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes. Stir in green bell pepper, onion, salt, and black pepper. Top with cheese slices and cook until melted, 2 to 3 minutes.
Spread chicken mixture evenly over halved rolls.