Chicken Cheddar and Guacamole Burgers recipe
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Ingredients
- 1 ½ pounds ground chicken ½ cup minced yellow onion ⅓ cup minced fresh cilantro ⅓ cup shredded Cheddar cheese 2 cloves garlic, minced 1 jalapeno pepper, seeded and minced ½ lime, juiced 1 teaspoon ground cumin 1 teaspoon paprika ½ teaspoon Kosher salt ½ teaspoon ground black pepper 4 slices Cheddar cheese 4 hamburger buns, split and toasted ¼ cup guacamole, or to taste 4 teaspoons chopped fresh cilantro, or to taste
Nutrition Info
- 523.3 caloriescarbohydrate: 27.6 gcholesterol: 143.4 mgfat: 21.9 gfiber: 2.7 gprotein: 52.1 gsaturatedFat: 10.2 gservingSize: -sodium: 811.3 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Chicken Cheddar and Guacamole Burgers
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix ground chicken, 1/3 cup cilantro, Cheddar cheese, garlic, jalapeno pepper, lime juice, cumin, paprika, salt, and pepper together in a bowl, shape into 4 patties.
Cook patties on grill until the bottom is browned, 3 to 4 minutes, flip the burgers and top with a slice of Cheddar cheese. Continue cooking until no longer pink in the center, 1 to 2 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer burgers to a plate to rest until juices are reabsorbed into the meat, about 3 minutes.
Put burgers onto split buns and top with guacamole and cilantro.