Chicken Celery Casserole recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 1 tablespoon olive oil 1 large onion, sliced into rings 4 cloves garlic, minced 4 boneless, skinless chicken breast halves, cut into bite-sized pieces 2 (10.75 ounce) cans condensed cream of celery soup 1 cup chopped celery 1 (4 ounce) can mushrooms, drained 1 cup chopped carrot 1 pinch poultry seasoning salt and pepper to taste
Nutrition Info
- 314.8 caloriescarbohydrate: 20.8 gcholesterol: 85.2 mgfat: 11.9 gfiber: 3.6 gprotein: 30.9 gsaturatedFat: 2.6 gservingSize: -sodium: 1401.2 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Chicken Celery Casserole
Directions
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Heat oil in a large skillet over medium-high heat. Add onion and garlic, and saute for a few minutes until tender. Add chicken pieces, and fry until lightly browned. Transfer the mixture to a 9x13 inch baking dish, and stir in the celery soup, celery, mushrooms, and carrots. Season with poultry seasoning, salt and pepper to taste.
Preheat the oven to 300 degrees F (150 degrees C). Cover the dish, and bake for 2 hours. Serve over chicken flavored rice. Can be made the night before and reheated before serving.