Chicken Casserole with Rice recipe
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Ingredients
- ½ cup all-purpose flour 1 teaspoon salt ½ teaspoon ground black pepper 4 cups milk 6 ounces Muenster cheese, or more to taste, cubed 4 ounces Cheddar cheese, cubed 2 cups cooked white rice 2 cooked chicken breasts, chopped 2 cups seasoned bread crumbs ½ cup melted butter
Nutrition Info
- 493.9 caloriescarbohydrate: 35.1 gcholesterol: 96.1 mgfat: 27.2 gfiber: 1.5 gprotein: 26.2 gsaturatedFat: 14.7 gservingSize: -sodium: 968.2 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Chicken Casserole with Rice
Directions
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Combine flour, salt, and pepper in a large saucepan, slowly whisk in milk. Cook over medium heat until thick and bubbly, 5 to 10 minutes. Continue cooking for 2 more minutes. Remove from heat and add Muenster and Cheddar cheeses. Let sit for a few minutes and then stir until cheeses have melted.
Preheat the oven to 350 degrees F (175 degrees C).
Stir cooked rice and cooked chicken into the cheese sauce and pour into a 9x13-inch casserole dish.
Mix bread crumbs and melted butter together in a small bowl. Spoon over the top of the casserole.
Bake in the preheated oven until bubbling and heated through, about 30 minutes.