Chicken Caesar Toasts recipe
All Recipes Meat and Poultry Recipes Chicken
Ingredients
- 8 cloves garlic ½ cup olive oil, plus 2 teaspoons olive oil 2 12-inch baguettes, cut into 48 1/2-inch thick slices ½ cup mayonnaise 1 teaspoon finely grated lemon zest 3 tablespoons lemon juice 1 teaspoon Worcestershire sauce ½ cup grated Parmesan cheese, plus shavings for garnish 3 cups shredded breast from a large rotisserie chicken Salt and ground black pepper 4 cups baby salad greens, romaine, if possible
Nutrition Info
- 114.2 caloriescarbohydrate: 11.2 gcholesterol: 8.2 mgfat: 5.5 gfiber: 0.5 gprotein: 5.1 gsaturatedFat: 1 gservingSize: -sodium: 156.7 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Chicken Caesar Toasts
Directions
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Adjust oven rack to center position and heat oven to 425 degrees.
Mince garlic in a food processor or blender. With motor running, slowly add 1/2 cup of the olive oil. Continue to process for about 30 seconds, then strain oil through a fine-mesh strainer. Add 2/3 of the garlic back into the oil, and reserve remaining garlic for the dressing.
Arrange bread on a wire rack set over a baking sheet. Brush garlic oil over bread. Toast until crisp and golden, about 7 minutes. Meanwhile, whisk mayonnaise, lemon zest and 2 Tbs. lemon juice, Worcestershire, grated Parmesan, and reserved garlic in a small bowl. (It can be covered and refrigerated for several hours.)
When ready to serve, toss dressing with chicken, season to taste with salt and pepper. Toss salad with remaining 2 tsps. of olive oil, and salt and pepper to taste. Drizzle in remaining 1 Tb. lemon juice, toss again. Top each toast with a portion of greens, chicken and a Parmesan shaving. (Toasts can stand uncovered for up to 2 hours.)