Chicken Caesar Pitas recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 1 pound skinless, boneless chicken breast halves 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon dried rosemary 3 slices bread, cut into 1/2 inch cubes butter flavored cooking spray 1 teaspoon garlic salt 1 teaspoon dried parsley ½ pound bacon 1 large head romaine lettuce leaves, torn into bite size pieces 1 (8 ounce) bottle bottled Caesar salad dressing freshly grated Parmesan cheese to taste salt and black pepper to taste 1 (10 ounce) package (6-inch) pocket pita bread, halved
Nutrition Info
- 562.2 caloriescarbohydrate: 36.6 gcholesterol: 77.2 mgfat: 33.5 gfiber: 2.9 gprotein: 26.4 gsaturatedFat: 8.8 gservingSize: -sodium: 1351.5 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Chicken Caesar Pitas
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a saucepan with garlic powder, thyme, and rosemary, add water to cover. Bring to a boil over high heat, then reduce heat medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes. Remove chicken, let cool, and cut into strips.
Meanwhile, place bread cubes on a baking sheet. Spray with butter spray, sprinkle with garlic salt and parsley.
Bake bread cubes in preheated oven for 5 minutes. Turn cubes, spray again with butter spray and sprinkle with garlic salt and parsley. Bake another 5 to 10 minutes until golden brown and crunchy. Remove croutons, and let cool.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned and crispy. Remove bacon from skillet, drain on paper towels and crumble.
Combine chicken, bacon, lettuce, and croutons in a large bowl. Toss with Caesar salad dressing and Parmesan cheese. Season to taste with salt and pepper and toss again. Spoon salad mixture into pita bread halves.